Sweet-salty honey garlic shrimp tucked into warm tortillas with tangy cabbage slaw and lime crema.
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Sweet-salty honey garlic shrimp tucked into warm tortillas with tangy cabbage slaw and lime crema.
Cheesy baked pasta with sun-dried tomatoes, spinach and gooey mozzarella, baked until golden and bubbly.
Frozen mango slush with chamoy layers, lime and a Tajín-rimmed cup for a spicy-sweet Cinco de Mayo refreshment.
Moist upside-down cake with caramelized cherries and almond-infused batter; perfect warm with cream or ice cream.
Whole orange, eggs and oil blend into a moist, fragrant citrus cake ready in about an hour.
Bright alcohol-free margarita with watermelon, lime, orange, and jalapeño — ready in 10 minutes; vegan and gluten-free.
Smoky grilled cabbage wedges dressed with tahini, parsley, and pomegranate for a bright, easy side in 30 minutes.
Creamy blend of strawberries, spinach and banana with almond milk — quick, nutrient-rich drink for breakfast or snack.
Peanut butter eggs wrapped in chocolate, easy to create and ideal for festive dessert tables.