Blue Spirulina Smoothie Bowl (Printable)

Creamy blue spirulina base topped with mango, kiwi, pineapple, coconut and chia for a bright, energizing start.

# What You’ll Need:

→ Smoothie Base

01 - 2 frozen bananas, sliced
02 - 1/2 cup frozen pineapple chunks
03 - 1/2 cup frozen mango chunks
04 - 1/2 cup coconut milk (or any plant-based milk)
05 - 1 tsp blue spirulina powder
06 - 1 tbsp chia seeds (optional for extra thickness)

→ Toppings

07 - 1/2 cup fresh mango, diced
08 - 1/2 cup fresh kiwi, sliced
09 - 1/4 cup fresh pineapple, diced
10 - 1/4 cup granola (gluten-free if needed)
11 - 2 tbsp coconut flakes
12 - 1 tbsp chia seeds
13 - Fresh mint leaves (optional)

# How-To Steps:

01 - In a high-speed blender, combine the frozen bananas, pineapple, mango, coconut milk, blue spirulina powder, and chia seeds (if using). Blend until smooth and thick, scraping down the sides as needed. Add a splash more milk if the mixture is too thick to blend.
02 - Divide the smoothie base evenly between two bowls.
03 - Arrange the mango, kiwi, pineapple, granola, coconut flakes, chia seeds, and mint leaves on top of each smoothie bowl as desired.
04 - Serve immediately and enjoy!

# Expert Hints:

01 -
  • This bowl turns breakfast into a sea-blue canvas, making mornings feel special even before that first bite.
  • It's secretly packed with nutrition, but with so much color and texture that it never tastes like a compromise.
02 -
  • The first time I tried to blend everything at once, I nearly burnt out my blender—always start with a little liquid, then add more as needed.
  • I realized letting frozen fruit sit out for two minutes makes for a smoother, silkier blend without sacrificing the ice cream-like chill.
03 -
  • Blending the smoothie base in short pulses instead of one long blend keeps it extra thick.
  • The most vibrant bowls come from using deeply colored, ripe fruit, so taste and adjust before topping.
Go Back