Mozzarella, tomatoes, basil oil, and balsamic create a fresh, elegant Italian side perfect for summer gatherings.
# What You’ll Need:
→ Salad
01 - 3 large ripe tomatoes, sliced
02 - 9 oz fresh mozzarella, sliced
03 - 1 small red onion, thinly sliced (optional)
04 - Fresh basil leaves, whole
→ Basil Oil
05 - 1 cup fresh basil leaves, packed
06 - 1/3 cup extra-virgin olive oil
07 - 1 small garlic clove
08 - 1/4 tsp sea salt
09 - Freshly ground black pepper, to taste
→ Finishing
10 - Flaky sea salt
11 - Freshly ground black pepper
12 - Balsamic glaze (optional)
# How-To Steps:
01 - Combine basil leaves, olive oil, garlic, and sea salt in a blender or food processor. Process until smooth. Adjust seasoning with black pepper as preferred.
02 - On a large serving platter, alternately layer tomato and mozzarella slices in a circular or linear pattern. Insert whole basil leaves between the slices and add red onion if desired.
03 - Generously drizzle the prepared basil oil over the salad arrangement.
04 - Sprinkle with flaky sea salt and freshly ground black pepper. Add a balsamic glaze drizzle if desired.
05 - Present immediately at room temperature for optimal taste and texture.
