Crispy Feta Fried Eggs (Printable)

Eggs fried over crispy golden feta for a savory crunch and creamy yolk center.

# What You’ll Need:

→ Dairy

01 - 3.5 oz feta cheese, crumbled

→ Eggs

02 - 2 large eggs

→ Oils & Fats

03 - 1.5 tbsp olive oil

→ Seasonings

04 - 0.25 tsp freshly ground black pepper
05 - 0.25 tsp red pepper flakes (optional)

→ To Serve (optional)

06 - 2 slices crusty bread, toasted
07 - Fresh herbs (parsley, dill, or chives), chopped

# How-To Steps:

01 - Pour olive oil into a nonstick skillet and warm over medium heat until the oil shimmers.
02 - Distribute crumbled feta evenly into two small mounds in the pan, shaping each to approximately the size of a fried egg.
03 - Let the feta sizzle for 1-2 minutes until the edges turn golden brown and crispy.
04 - Carefully crack one egg directly into the center of each feta nest.
05 - Cover the skillet and cook for 3-4 minutes until egg whites are fully set while yolks remain runny. Extend cooking time 1-2 minutes for firmer yolks.
06 - Sprinkle with black pepper and red pepper flakes if desired. Serve immediately over toasted bread and garnish with chopped fresh herbs.

# Expert Hints:

01 -
  • The contrast between crispy salty feta and silky eggs is something you didnt know you needed until now
  • Ready in under 15 minutes but tastes like something from a trendy breakfast spot
  • Perfect for those mornings when you want something indulgent without the fuss
02 -
  • Resist the urge to flip the eggs or you will lose that precious crispy feta bottom layer
  • The feta will continue crisping for about 30 seconds after you add the eggs, so do not worry if it seems slightly undercooked
  • A glass lid helps you monitor the eggs without releasing all the steam and heat
03 -
  • Pat your feta dry with paper towels before cooking for extra crisping power
  • If your yolks are cooking too fast, reduce the heat slightly and keep the lid on a bit longer
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