Crispy Prosciutto & Fig Panini (Printable)

Gourmet sandwich with salty prosciutto, sweet fig jam, and melty cheese pressed until golden and crisp.

# What You’ll Need:

→ Bread

01 - 4 slices rustic Italian bread (such as ciabatta or sourdough)

→ Spreads

02 - 3 tablespoons fig jam

→ Cheese

03 - 4 slices fontina cheese (or mozzarella or taleggio)

→ Meats

04 - 4 slices prosciutto

→ Butter

05 - 2 tablespoons unsalted butter, softened

# How-To Steps:

01 - Preheat a panini press or large skillet over medium heat.
02 - Spread 1.5 tablespoons fig jam on each of two bread slices.
03 - Top each with 2 slices of prosciutto, followed by 2 slices of cheese.
04 - Place the remaining bread slices on top to form sandwiches.
05 - Lightly butter the outside of each sandwich on both sides.
06 - Place sandwiches in the panini press or skillet. Cook for 3–4 minutes per side, pressing firmly, until the bread is crisp and golden and the cheese has melted.
07 - Slice in half and serve warm.

# Expert Hints:

01 -
  • Features a perfect harmony of sweet and salty flavors.
  • Quick and easy to prepare in under 20 minutes.
  • Uses simple, high-quality ingredients for a restaurant-quality result.
02 -
  • Ensure the butter is softened to room temperature for easy, even spreading without tearing the bread.
  • Always check labels for allergens; this recipe contains wheat, milk, and pork.
  • Be aware that some brands of fig jam may contain traces of nuts.
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