Frozen Mango Margarita Mocktail (Printable)

Chill with mango, citrus, and spice in a vibrant margarita mocktail, topped with lime and Tajín.

# What You’ll Need:

→ Mango Base

01 - 2 cups frozen mango chunks
02 - 1/2 cup freshly squeezed lime juice (approximately 4 limes)
03 - 1/4 cup orange juice
04 - 2 tablespoons agave syrup or honey
05 - 1/2 cup cold water, plus additional as needed
06 - 1 cup ice cubes

→ Garnishes

07 - Lime wedges for rimming and garnish
08 - Coarse sea salt or Tajín seasoning for glass rimming
09 - Mango slices as an optional garnish

# How-To Steps:

01 - Rub a lime wedge along the rim of each glass, then dip rims into coarse sea salt or Tajín until evenly coated. Set glasses aside.
02 - Add frozen mango chunks, lime juice, orange juice, agave syrup, cold water, and ice cubes to the blender.
03 - Blend mixture on high speed until smooth and slushy. Adjust thickness by gradually adding extra cold water as needed.
04 - Taste and adjust the sweetness, adding more agave syrup or honey if preferred.
05 - Pour the blended mango mixture into the prepared serving glasses.
06 - Garnish each drink with lime wedges and mango slices as desired. Serve immediately.

# Expert Hints:

01 -
  • The velvety frozen mango turns an ordinary beverage into a sun-kissed treat you'll crave on sweltering afternoons.
  • It’s easy to tweak for your crowd—more heat, less sweet, even a tropical twist if you’re feeling adventurous.
02 -
  • Don’t skip rimming the glass—once, I forgot, and the mocktail tasted flat without that salty zing.
  • Adding warm water (by accident) wrecks the slushy texture—use only cold everything for the best icy blend.
03 -
  • Always blend just before serving—mango loses its silkiness if left to sit.
  • Use Tajín for rimming if you want that unmistakable tang and mild heat.
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