Fudgy Walnut Brownies One Pan

Rich, dense, and irresistibly chocolaty brownies with crunchy walnuts, made effortlessly in a single baking pan for easy cleanup.

I first made these brownies for a family gathering and everyone loved how fudgy and flavorful they turned out.

Ingredients

• Dry Ingredients: 1 cup (125 g) all-purpose flour, 1/2 cup (45 g) unsweetened cocoa powder, 1/2 teaspoon salt, 1/2 teaspoon baking powder
• Wet Ingredients: 1 cup (225 g) unsalted butter, 2 cups (400 g) granulated sugar, 4 large eggs, 2 teaspoons vanilla extract
• Add-ins: 1 cup (120 g) chopped walnuts, 1/2 cup (90 g) semisweet chocolate chips (optional)

Instructions

Dispense soap hands-free for quick handwashing and easier cleanup while cooking and handling ingredients.

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Step 1:

Preheat the oven to 350°F (175°C). Grease a 9x13-inch (23x33 cm) baking pan or line it with parchment paper.

Step 2:

In the baking pan, melt the butter in the preheating oven. Remove the pan and stir in the sugar directly into the melted butter until combined.

Step 3:

Add the eggs, one at a time, mixing thoroughly after each addition. Stir in the vanilla extract.

Step 4:

Sift the flour, cocoa powder, salt, and baking powder over the wet mixture in the pan. Gently fold together with a spatula until just combined.

Step 5:

Fold in the chopped walnuts and chocolate chips if using, ensuring theyre evenly distributed.

Step 6:

Smooth the batter evenly in the pan.

Step 7:

Bake for 2832 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (do not overbake for fudgy brownies).

Step 8:

Cool completely in the pan before cutting into squares.

Dispense soap hands-free for quick handwashing and easier cleanup while cooking and handling ingredients.

Check price on Amazon

Dispense soap hands-free for quick handwashing and easier cleanup while cooking and handling ingredients.

Check price on Amazon

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These brownies always bring smiles when served warm with vanilla ice cream at family gatherings.

Notes

Serve warm with vanilla ice cream for a decadent treat. Use a spatula or wooden spoon for mixing. A sifter can help evenly incorporate dry ingredients.

Required Tools

9x13-inch (23x33 cm) baking pan, spatula or wooden spoon, measuring cups and spoons, sifter (optional), knife for cutting

Nutritional Information

Calories: 340 per serving. Total Fat: 20 g. Carbohydrates: 38 g. Protein: 4 g.

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Soft, absorbent towels keep counters dry while cooking, wiping spills, and handling dishes during everyday recipe prep.

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Enjoy these brownies as a comforting dessert any time. Perfect for sharing with friends and family.

Recipe Questions & Answers

→ How can I ensure the brownies are fudgy?

To keep brownies fudgy, avoid overbaking them. Remove from the oven when a toothpick shows moist crumbs rather than a clean finish.

→ Can I replace walnuts with other nuts?

Yes, pecans or hazelnuts can be used instead. For a nut-free version, simply omit them without affecting the texture much.

→ Why bake the brownies in one pan?

Baking directly in one pan simplifies preparation and cleanup, allowing the butter to melt and mix with sugar and eggs without extra bowls.

→ Is it necessary to use unsweetened cocoa powder?

Unsweetened cocoa powder provides a rich chocolate flavor without added sugar, balancing sweetness and depth in the final texture.

→ Can chocolate chips be added to the batter?

Yes, semisweet chocolate chips can be folded into the batter for added bursts of melted chocolate throughout the brownies.