# What You’ll Need:
→ Vegetables
01 - 4 medium zucchini, halved lengthwise and sliced into ½-inch thick strips
→ Marinade
02 - 2 tablespoons olive oil
03 - 2 garlic cloves, minced
04 - 1 tablespoon fresh parsley, finely chopped
05 - 1 tablespoon fresh basil, finely chopped
06 - 1 teaspoon fresh thyme leaves, chopped (or ½ teaspoon dried thyme)
07 - ½ teaspoon salt
08 - ¼ teaspoon freshly ground black pepper
09 - Juice of ½ lemon
# How-To Steps:
01 - In a large bowl, whisk together olive oil, minced garlic, parsley, basil, thyme, salt, black pepper, and lemon juice to create a flavorful marinade.
02 - Add the zucchini strips to the marinade and toss thoroughly to ensure even coating. Allow to marinate for 5 to 10 minutes to absorb flavors.
03 - Preheat a grill or grill pan to medium-high heat, ensuring it is properly heated before cooking.
04 - Place zucchini strips on the grill and cook for 3 to 4 minutes per side until tender and distinct grill marks appear.
05 - Transfer grilled zucchini to a serving platter, optionally garnish with extra fresh herbs, and serve warm or at room temperature.