Garlic Parmesan Broccoli Roast

# What You’ll Need:

01 - 1.5 lbs fresh broccoli florets

02 - ¼ cup unsalted butter, melted

03 - ½ cup grated Parmesan cheese

04 - 4 garlic cloves, minced

05 - ½ teaspoon kosher salt

06 - ¼ teaspoon freshly ground black pepper

07 - ¼ teaspoon crushed red pepper flakes (optional)

08 - 2 tablespoons chopped fresh parsley (optional)

09 - Extra Parmesan cheese for serving (optional)

01 - Preheat oven to 425°F and line a large baking sheet with parchment paper.

02 - In a large mixing bowl, combine melted butter and minced garlic. Add broccoli florets and toss to coat evenly.

03 - Sprinkle kosher salt, black pepper, and red pepper flakes over broccoli. Toss again for uniform seasoning.

04 - Incorporate grated Parmesan and gently toss to ensure the broccoli is evenly coated.

05 - Spread the broccoli in a single layer on the prepared baking sheet, avoiding crowding of florets.

06 - Roast for 18 to 22 minutes, stirring halfway through, until tender with lightly browned, crispy edges.

07 - Transfer to a serving dish and garnish with fresh parsley and additional Parmesan if desired. Serve immediately.

01 -

Broccoli transforms into something people actually want to eat, with caramelized edges that taste nothing like steamed vegetables.
Takes 30 minutes from start to finish, making it perfect for weeknight dinners or last-minute side dishes.
The garlic-butter-Parmesan combination is so good you'll find yourself making it twice a week.

02 -

Crowding the pan is the most common mistake—broccoli needs space to roast, or you'll steam it by accident and lose all that crispy texture.
Stirring halfway through is non-negotiable; the bottom layer needs time away from direct heat to brown properly.

03 -

For extra crispiness, switch to your broiler for the last 1–2 minutes, watching closely so the Parmesan colors without burning.
Mince your garlic while the oven preheats so you can move through the assembly without stepping over ingredients.