Save Escape to a tropical paradise with the Guava Cloud Pie, a stunning icebox dessert that captures the essence of summer in every bite. This luscious treat features a creamy, vibrant pink guava filling nestled within a crunchy, buttery macadamia nut crust, all finished with a light-as-air pillowy whipped cream topping.
Save Whether you are hosting a backyard barbecue or looking for a refreshing end to a family meal, this pie offers a sophisticated flavor profile that is surprisingly simple to achieve. The combination of textures—from the crisp base to the silky filling—makes it a true showstopper.
Ingredients
- Macadamia Nut Crust: 1 1/2 cups graham cracker crumbs, 3/4 cup macadamia nuts (finely chopped), 1/4 cup granulated sugar, 6 tablespoons unsalted butter (melted).
- Guava Filling: 1 1/4 cups guava juice (unsweetened or lightly sweetened), 1/4 cup fresh lime juice, 1/2 cup granulated sugar, 3 large egg yolks, 1/4 cup cornstarch, 6 ounces cream cheese (softened), 1 teaspoon pure vanilla extract.
- Whipped Cream Topping: 1 cup heavy cream (chilled), 2 tablespoons powdered sugar, 1 teaspoon vanilla extract.
Instructions
- Step 1
- Preheat the oven to 350°F (175°C).
- Step 2
- In a medium bowl, combine graham cracker crumbs, chopped macadamia nuts, and sugar. Stir in melted butter until the mixture resembles wet sand.
- Step 3
- Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish.
- Step 4
- Bake crust for 8–10 minutes, until lightly golden. Cool completely.
- Step 5
- In a saucepan, whisk together guava juice, lime juice, granulated sugar, egg yolks, and cornstarch. Cook over medium heat, whisking constantly, until thickened and bubbly (about 5–7 minutes).
- Step 6
- Remove from heat. Whisk in softened cream cheese and vanilla extract until smooth.
- Step 7
- Pour the guava filling into the cooled crust. Smooth the top.
- Step 8
- Cover and refrigerate for at least 4 hours, or until set.
- Step 9
- When ready to serve, whip the chilled cream, powdered sugar, and vanilla to stiff peaks.
- Step 10
- Spread or pipe the whipped cream over the chilled guava pie.
- Step 11
- Garnish with additional macadamia nuts or lime zest if desired. Slice and serve.
Zusatztipps für die Zubereitung
To ensure a silky smooth texture, make sure your cream cheese is completely softened before whisking it into the hot guava mixture. For an even more intense tropical flavor, you can stir in 1–2 tablespoons of guava puree to the filling if you have it available.
Varianten und Anpassungen
This recipe can easily be adapted for different dietary needs. To make it gluten-free, simply use gluten-free graham cracker crumbs. This dessert contains macadamia nuts, dairy, and eggs, so always double-check your ingredient labels to ensure the safety of your guests.
Serviervorschläge
This pie is best served chilled with a garnish of fresh lime zest or extra chopped macadamia nuts for added texture. It pairs beautifully with a glass of chilled Moscato or a light, fruity rosé to complement the tropical notes.
Save With its vibrant colors and refreshing taste, the Guava Cloud Pie is sure to become a seasonal favorite. Enjoy a slice of the tropics at your next gathering!
Recipe Questions & Answers
- → How long does guava cloud pie need to chill?
Refrigerate for at least 4 hours to allow the filling to set properly. This chilling time is essential for achieving the characteristic icebox texture that makes each slice perfectly firm yet creamy.
- → Can I make this ahead of time?
Yes, prepare everything up to a day in advance. For best results, add the whipped cream topping just before serving to maintain its fluffy texture and prevent it from becoming weepy or deflated.
- → What makes the crust special?
The macadamia nuts add a rich, buttery crunch that pairs beautifully with the tropical guava filling. Their subtle sweetness and delicate texture elevate this beyond a standard graham cracker crust.
- → Can I use frozen guava juice?
Frozen guava juice concentrate works well—simply thaw and measure according to package instructions. You can also use guava nectar, though you may need to slightly reduce the sugar to balance the sweetness.
- → What beverages pair well with this?
A chilled Moscato or fruity rosé complements the tropical notes beautifully. For non-alcoholic options, try sparkling water with lime or a creamy coconut milk latte to echo the island flavors.
- → How do I store leftovers?
Cover loosely with plastic wrap or place in an airtight container and refrigerate for up to 3 days. The crust may soften slightly over time, but the flavors will continue to develop and meld beautifully.