# What You’ll Need:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 1/2 teaspoon fine sea salt
→ Wet Ingredients
03 - 1 cup unsalted butter, softened
04 - 1/2 cup powdered sugar
05 - 1/4 cup honey
06 - 1 teaspoon pure vanilla extract
# How-To Steps:
01 - Preheat the oven to 325°F. Line two baking sheets with parchment paper.
02 - Whisk together the flour and sea salt in a medium bowl; set aside.
03 - Beat the softened butter, powdered sugar, honey, and vanilla extract in a large bowl until light and fluffy, approximately 2 to 3 minutes.
04 - Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.
05 - Turn the dough onto a lightly floured surface, gently knead, and roll to a thickness of about 1/2 inch.
06 - Cut the dough into desired shapes with cookie cutters and place them 1 inch apart on the prepared baking sheets.
07 - Chill the cut cookies on the baking sheets for 10 minutes to help maintain shape during baking.
08 - Bake the cookies for 13 to 15 minutes or until edges begin to turn golden.
09 - Allow cookies to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
