Overnight Oats Mango Coconut (Printable)

A creamy blend of oats, mango, and coconut for a fresh, easy start to your morning.

# What You’ll Need:

→ Oats Base

01 - 1 cup rolled oats
02 - 1 cup unsweetened coconut milk
03 - 1/2 cup plain Greek yogurt
04 - 1 tablespoon chia seeds
05 - 1 tablespoon honey or maple syrup
06 - 1/2 teaspoon vanilla extract

→ Toppings

07 - 1 large ripe mango, peeled and diced
08 - 1/4 cup unsweetened shredded coconut
09 - 2 tablespoons chopped roasted almonds or cashews
10 - Honey or maple syrup for drizzling

# How-To Steps:

01 - In a medium bowl or jar, combine rolled oats, coconut milk, yogurt, chia seeds, honey or maple syrup, and vanilla extract. Stir thoroughly until all components are evenly incorporated.
02 - Cover the mixture and refrigerate for at least 6 hours or overnight, allowing the oats to absorb the liquid and reach a creamy consistency.
03 - In the morning, stir the oat mixture to recombine any separated ingredients and divide between two serving bowls or jars.
04 - Top each serving with diced mango, shredded coconut, and chopped nuts if desired.
05 - Drizzle with additional honey or maple syrup if preferred. Serve chilled directly from refrigerator.

# Expert Hints:

01 -
  • Refreshing tropical flavors from the ripe mango and coconut combination.
  • Perfect for busy schedules as it is prepared the night before.
  • Easily customizable for dairy-free and vegan dietary needs.
  • A healthy, high-fiber start to the day featuring chia seeds and rolled oats.
02 -
  • Add a pinch of lime zest just before serving for extra freshness.
  • Use certified gluten-free oats to accommodate gluten sensitivities.
  • Prepare the oats in jars to make them portable for a busy morning routine.
  • Toast the shredded coconut lightly in a pan for an enhanced nutty flavor.
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