# What You’ll Need:
→ Vegetables
01 - 1 pound fresh green beans, trimmed
→ Aromatics
02 - 2 cloves garlic, thinly sliced
→ Nuts
03 - 1/4 cup sliced almonds
→ Oils & Fats
04 - 2 tablespoons olive oil
→ Seasonings
05 - 1/2 teaspoon sea salt, or to taste
06 - 1/4 teaspoon freshly ground black pepper
07 - 1 teaspoon lemon juice (optional)
# How-To Steps:
01 - Bring a large pot of salted water to a boil. Add the green beans and blanch for 2 to 3 minutes until bright green and just tender. Drain and immediately transfer to a bowl of ice water to stop cooking. Drain well and set aside.
02 - In a large skillet over medium heat, toast the sliced almonds, stirring frequently, until golden brown and fragrant, about 2 minutes. Remove almonds from the pan and set aside.
03 - In the same skillet, add olive oil and sliced garlic. Sauté for 1 minute until the garlic is fragrant but not browned.
04 - Add the drained green beans to the skillet. Sauté, stirring frequently, for 3 to 4 minutes until heated through and slightly crisp-tender.
05 - Season with sea salt, black pepper, and optional lemon juice. Toss to combine, then sprinkle with toasted almonds. Serve immediately.
