Simple 3-Ingredient Vanilla Sponge (Printable)

Light, airy vanilla sponge made with few ingredients, ideal for quick desserts or layered creations.

# What You’ll Need:

→ Cake Batter

01 - 4 large eggs, at room temperature
02 - ½ cup plus 2 tablespoons granulated sugar
03 - 1 cup all-purpose flour, sifted
04 - 1 teaspoon pure vanilla extract (optional)

# How-To Steps:

01 - Preheat oven to 350°F (180°C). Grease and line the bottom of an 8-inch round cake pan with parchment paper.
02 - Using an electric mixer, beat the eggs on high speed for 5 to 7 minutes until thick, pale, and tripled in volume.
03 - Gradually add granulated sugar while continuing to beat until the mixture is glossy and forms ribbons.
04 - Gently fold in the sifted flour in three additions using a spatula to avoid deflating the batter. Fold in vanilla extract with the last addition if using.
05 - Pour batter into prepared cake pan and smooth the top evenly.
06 - Bake for 22 to 25 minutes until golden and a toothpick inserted comes out clean.
07 - Allow cake to cool in the pan for 5 minutes, then loosen edges with a knife and invert onto a wire rack to cool completely.

# Expert Hints:

01 -
  • Requires only three staple ingredients for simplicity and ease.
  • Creates a light, airy texture that melts in your mouth.
  • Perfect for quick desserts or as a foundational base for creative cakes and trifles.
  • Minimal equipment needed, making it accessible to all home bakers.
02 -
  • Ensure eggs are completely at room temperature before beating for optimal volume.
  • Use an electric mixer at high speed to incorporate plenty of air into the eggs.
  • Sift flour before folding to prevent lumps and achieve a smoother batter.
  • Be gentle when folding to keep the batter light and fluffy.
  • Check doneness with a toothpick to avoid overbaking and drying out the cake.
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