Blueberry Baked Oats Single-Serve (Printable)

Warm single-serve baked oats with blueberries and maple, ready in 30 minutes for a cozy breakfast.

# What You’ll Need:

→ Base

01 - 1/2 cup rolled oats
02 - 1/2 cup milk (dairy or unsweetened plant-based milk)
03 - 1 small ripe banana, mashed
04 - 1 tablespoon pure maple syrup
05 - 1/2 teaspoon vanilla extract
06 - 1/4 teaspoon baking powder
07 - Pinch of fine salt

→ Add-ins

08 - 1/3 cup fresh or frozen blueberries

→ Optional toppings

09 - 1 teaspoon chopped nuts (almonds or walnuts), optional
10 - Additional maple syrup, for drizzling (optional)

# How-To Steps:

01 - Preheat the oven to 350°F. Lightly grease an 8‑ounce oven-safe ramekin or small baking dish.
02 - In a mixing bowl, add the rolled oats, milk, mashed banana, maple syrup, vanilla extract, baking powder and salt; stir with a fork or whisk until evenly combined.
03 - Gently fold most of the blueberries into the oat mixture, reserving a few for the top.
04 - Transfer the mixture into the prepared ramekin and scatter the reserved blueberries and optional chopped nuts over the surface.
05 - Bake on the middle rack for 22–25 minutes, or until the center is set and the top is lightly golden.
06 - Allow to cool for a few minutes to firm up, then drizzle with extra maple syrup if desired and serve warm.

# Expert Hints:

01 -
  • Youll feel like youre having dessert for breakfast but it is secretly nourishing.
  • This is so easy to whip up and endlessly customizable for whatever fruit or nut mood strikes you.
02 -
  • If you use frozen blueberries, add them straight from the freezer so they dont make the oats too wet.
  • Letting the oats cool for a few minutes gives them time to set up and makes each bite better.
03 -
  • Always grease your ramekin, or your golden top may stick and break when serving.
  • Reserving a few berries for the top makes every bite look and taste a little extra special.
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