Ranch Chicken Broccoli Sheet Pan Melt (Printable)

Tender chicken and broccoli roasted with ranch seasoning and melted cheddar cheese on one pan for easy cleanup.

# What You’ll Need:

→ Proteins

01 - 4 boneless, skinless chicken breasts, approximately 1.5 lbs

→ Vegetables

02 - 4 cups broccoli florets

→ Seasonings & Oils

03 - 3 tablespoons olive oil
04 - 2 tablespoons ranch seasoning mix
05 - 0.5 teaspoon garlic powder
06 - 0.5 teaspoon freshly ground black pepper
07 - 0.25 teaspoon kosher salt

→ Cheese

08 - 1.5 cups shredded sharp cheddar cheese

# How-To Steps:

01 - Preheat oven to 425°F. Line a large sheet pan with parchment paper or lightly grease with cooking spray.
02 - In a large mixing bowl, combine chicken breasts and broccoli florets with olive oil, ranch seasoning, garlic powder, black pepper, and kosher salt. Toss until evenly coated.
03 - Place chicken breasts on one side of the prepared sheet pan and spread broccoli florets on the other side in a single layer.
04 - Roast in the preheated oven for 18 to 20 minutes until chicken reaches an internal temperature of 165°F and broccoli becomes crisp-tender.
05 - Remove sheet pan from oven and evenly distribute shredded cheddar cheese over both chicken and broccoli.
06 - Return to oven and broil on high setting for 2 to 4 minutes until cheese melts completely and develops golden brown spots.
07 - Remove from oven and allow to rest for 2 minutes before serving.

# Expert Hints:

01 -
  • Quick and Easy: Ready in just 35 minutes with minimal prep.
  • One-Pan Cleanup: Everything roasts on a single sheet pan.
  • Family Friendly: The classic combination of ranch and cheddar is a hit with kids and adults alike.
  • Healthy and Balanced: Naturally gluten-free and low-carb.
02 -
  • Check your ranch seasoning label to ensure it is gluten-free if you have dietary sensitivities.
  • For the juiciest chicken, use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
  • If your broccoli florets are very large, cut them into smaller, uniform pieces so they cook at the same rate as the chicken.
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