Whipped Cottage Cheese Ranch (Printable)

Creamy whipped cottage cheese dip paired with fresh crisp veggie sticks for easy snacking and entertaining.

# What You’ll Need:

→ Whipped Cottage Cheese Ranch Dip

01 - 2 cups cottage cheese, full fat
02 - 3 tablespoons Greek yogurt
03 - 2 tablespoons fresh chives, finely chopped
04 - 2 tablespoons fresh dill, finely chopped
05 - 2 tablespoons fresh parsley, finely chopped
06 - 1 garlic clove, minced
07 - 1 teaspoon onion powder
08 - 0.5 teaspoon dried dill
09 - 0.5 teaspoon kosher salt
10 - 0.25 teaspoon freshly ground black pepper
11 - 1 tablespoon fresh lemon juice
12 - 1 teaspoon white wine vinegar

→ Vegetable Crudités

13 - 2 large carrots, peeled and cut into sticks
14 - 1 cucumber, cut into sticks
15 - 2 celery stalks, cut into sticks
16 - 1 red bell pepper, sliced
17 - 1 yellow bell pepper, sliced
18 - 1 cup sugar snap peas
19 - 1 cup cherry tomatoes

# How-To Steps:

01 - In a food processor or high-speed blender, combine cottage cheese and Greek yogurt. Blend until smooth and creamy, approximately 1 to 2 minutes, scraping down sides as needed.
02 - Add chives, dill, parsley, minced garlic, onion powder, dried dill, salt, pepper, lemon juice, and white wine vinegar. Pulse until well combined with herbs finely incorporated. Taste and adjust seasoning as desired.
03 - Transfer dip to a serving bowl. Cover and refrigerate for at least 30 minutes to allow flavors to fully develop.
04 - Arrange prepared vegetable sticks on a serving platter around the dip in an attractive presentation.
05 - Present chilled dip with vegetable crudités ready for serving.

# Expert Hints:

01 -
  • High in protein with 10g per serving, making it a satisfying and nutritious snack
  • Ready in just 15 minutes with no cooking required
  • Uses simple, wholesome ingredients you likely have on hand
  • Customizable with your favorite fresh herbs and vegetables
  • Naturally vegetarian and gluten-free, accommodating various dietary needs
02 -
  • Use room temperature cottage cheese for easier blending and a smoother consistency
  • Refrigerate the dip for at least 30 minutes before serving to allow the flavors to fully develop
  • Prep your vegetables ahead of time and store them in ice water to keep them extra crisp
  • Reserve a small amount of chopped fresh herbs to garnish the top of the dip before serving
  • Double the recipe for larger gatherings—this dip disappears quickly
Go Back