5-Ingredient BBQ Pulled Pork

Tender, juicy pulled pork slow-cooked with smoky barbecue flavors, perfect for sandwiches or served over rice.

I first made this BBQ pulled pork for a family gathering and it was an instant hit everyone asked for seconds

Ingredients

• Pork: 1.5 kg (3.3 lbs) boneless pork shoulder or pork butt
• Seasonings: 1 tablespoon smoked paprika 1 teaspoon salt
• Sauce: 1 cup barbecue sauce (store-bought or homemade)
• Liquid: 1/2 cup chicken broth

Instructions

Dispense soap hands-free for quick handwashing and easier cleanup while cooking and handling ingredients.

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Step 1:

Place the pork shoulder in a slow cooker.

Step 2:

Sprinkle the smoked paprika and salt evenly over the pork.

Step 3:

Pour the barbecue sauce and chicken broth over the meat.

Step 4:

Cover and cook on low for 8 hours, or until the pork is very tender and can be easily shredded with a fork.

Step 5:

Remove the pork from the slow cooker and shred using two forks.

Step 6:

Return the shredded pork to the slow cooker, mix well with the sauce, and heat through for 10 minutes before serving.

Dispense soap hands-free for quick handwashing and easier cleanup while cooking and handling ingredients.

Check price on Amazon

Dispense soap hands-free for quick handwashing and easier cleanup while cooking and handling ingredients.

Check price on Amazon

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Sharing this pulled pork around the dinner table always brings smiles and satisfied appetites every time

Tips for Serving

Serve on toasted buns with coleslaw or over baked potatoes for a complete meal.

Storage Information

Store leftovers in airtight containers in the refrigerator up to 4 days or freeze for longer storage.

Allergen Advice

Check your BBQ sauce labels carefully as some may contain gluten, soy, or other allergens.

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Soft, absorbent towels keep counters dry while cooking, wiping spills, and handling dishes during everyday recipe prep.

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This BBQ pulled pork is an effortless crowd-pleaser perfect for weeknight dinners or entertaining friends

Recipe Questions & Answers

→ What cut of meat is best for this dish?

Pork shoulder or pork butt works best due to its marbling and ability to become tender during slow cooking.

→ Can I make this without a slow cooker?

Yes, you can use a Dutch oven and cook the pork slowly in the oven at low heat until tender.

→ How do I adjust the sauce for dietary restrictions?

Use a gluten-free barbecue sauce to accommodate gluten sensitivities and check for other allergens in the sauce labels.

→ What side dishes pair well with pulled pork?

Toasted buns, coleslaw, baked potatoes, or rice complement the flavors and textures of the pork nicely.

→ How can I add extra spice to this dish?

Add chili powder or cayenne pepper before cooking for a spicier, more robust flavor profile.