Tender cod in fragrant coconut broth with warming spices and silky udon noodles for a nourishing Asian fusion bowl.
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Tender cod in fragrant coconut broth with warming spices and silky udon noodles for a nourishing Asian fusion bowl.
Golden filo pastry tart with savory feta cheese and seasonal kale, Turkish-inspired vegetarian delight.
Crispy spiced cauliflower fritters with chickpea flour, served alongside a refreshing mint yogurt dip.
A comforting bowl of blended cauliflower and broccoli in seasoned vegetable broth, finished with crispy golden croutons and fresh herbs.
Crunchy almond-coated chicken with vibrant kale, tomatoes, and sumac. Wholesome and satisfying in 45 minutes.
Aromatic cod with vegetables and warming spices, all simmered together in one pot for easy weeknight cooking.
British fish pie with curry-spiced sauce and crispy potato topping. Comfort food with a warming twist.
Crisp tart with white chocolate elderflower custard and roasted rhubarb. Perfect for spring gatherings.
Hearty chickpea and vegetable simmered in aromatic spices for a wholesome, nourishing meal.