Avocado Toast with Everything (Printable)

Crispy toast topped with creamy avocado, zesty lemon, and crunchy everything seasoning for a quick meal.

# What You’ll Need:

→ Bread

01 - 2 slices whole grain or sourdough bread

→ Avocado

02 - 1 ripe avocado

→ Toppings

03 - 1 tablespoon everything bagel seasoning
04 - 1 teaspoon extra-virgin olive oil
05 - 1 teaspoon freshly squeezed lemon juice

→ Optional Additions

06 - 2 large eggs (fried, poached, or soft-boiled)
07 - 2 tablespoons crumbled feta cheese
08 - Fresh herbs (chives, parsley, or cilantro), chopped
09 - Red pepper flakes, to taste

# How-To Steps:

01 - Toast the bread slices to your preferred level of crispness.
02 - Halve the avocado, remove the pit, and scoop the flesh into a bowl. Mash with a fork until mostly smooth. Stir in lemon juice, olive oil, and a pinch of salt.
03 - Spread the mashed avocado evenly over the toasted bread.
04 - Sprinkle generously with everything bagel seasoning.
05 - Add any optional toppings such as fried or poached eggs, feta cheese, fresh herbs, or a dash of red pepper flakes.
06 - Serve immediately while the toast is crisp.

# Expert Hints:

01 -
  • It comes together in under ten minutes, perfect for busy weekdays or lazy weekends alike
  • The everything seasoning adds that irresistible crunch and savory depth that makes restaurant toast so addictive
  • You can customize the toppings endlessly based on what's in your fridge or what you're craving
02 -
  • Don't skip the lemon juice, it's what keeps the avocado bright and prevents that unappealing brown color
  • The avocado mash can be made the night before and stored in an airtight container with plastic wrap pressed directly onto the surface
  • Room temperature avocado spreads much more smoothly than cold from the fridge
03 -
  • Rubbing a cut garlic clove on warm toast before adding avocado creates this incredible background flavor
  • Mixing a small spoonful of Greek yogurt into the mashed avocado makes it extra creamy and protein-rich
  • Try grating the lemon zest directly into the avocado for an even brighter citrus punch
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