Rich Moist Chocolate Mug Cake

A rich, moist chocolate cake made in the microwave for an instant dessert fix. Perfect for satisfying chocolate cravings in just minutes.

This cake was my go-to dessert whenever I craved chocolate but was short on time. It never disappoints and is easy to customize!

Ingredients

• Dry Ingredients: 4 tbsp all-purpose flour , 2 tbsp unsweetened cocoa powder , 3 tbsp granulated sugar , 1/8 tsp baking powder , pinch of salt
• Wet Ingredients: 3 tbsp milk , 2 tbsp vegetable oil (or melted butter) , 1/4 tsp vanilla extract
• Optional Add-ins: 1 tbsp chocolate chips , whipped cream or ice cream , for serving

Instructions

Dispense soap hands-free for quick handwashing and easier cleanup while cooking and handling ingredients.

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Step 1:

In a large microwave-safe mug (at least 12 oz) , whisk together the flour , cocoa powder , sugar , baking powder , and salt.

Step 2:

Add the milk , vegetable oil , and vanilla extract. Stir until just combined do not overmix.

Step 3:

Fold in chocolate chips if using.

Step 4:

Microwave on high for 70 90 seconds or until the cake is just set in the center. Do not overcook.

Step 5:

Let cool for 1 2 minutes before serving. Top with whipped cream or ice cream if desired.

Dispense soap hands-free for quick handwashing and easier cleanup while cooking and handling ingredients.

Check price on Amazon

Dispense soap hands-free for quick handwashing and easier cleanup while cooking and handling ingredients.

Check price on Amazon

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My family loves this quick treat, especially during busy weekdays when we need a fast but delicious dessert.

Notes

Add a pinch of instant coffee for a mocha flavor. Serve immediately for best texture.

Required Tools

Microwave-safe mug (12 oz or larger) , spoon or small whisk , microwave

Allergen Information

Contains wheat (gluten) , milk (if using dairy milk) , and may contain soy (depending on chocolate chips). Check ingredient labels if you have allergies.

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Soft, absorbent towels keep counters dry while cooking, wiping spills, and handling dishes during everyday recipe prep.

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This chocolate mug cake is the perfect quick dessert for any chocolate lover.

Recipe Questions & Answers

→ Can I use dairy-free milk alternatives?

Yes, plant-based milks such as almond or oat milk work well and maintain a moist texture.

→ What is the best way to avoid overcooking?

Microwave the cake just until it’s set in the center, around 70-90 seconds, and allow it to cool slightly before serving.

→ Can I add other flavors to the chocolate cake?

Adding a pinch of instant coffee enhances the chocolate depth, while vanilla extract complements sweetness.

→ Is it possible to make this cake vegan?

Yes, substitute dairy milk with plant-based milk and use oil instead of butter for a vegan variation.

→ What tools are necessary to prepare this dish?

A microwave-safe mug and a spoon or whisk to mix the ingredients are all you need.