# What You’ll Need:
→ Dry Ingredients
01 - 4 tbsp all-purpose flour
02 - 2 tbsp unsweetened cocoa powder
03 - 3 tbsp granulated sugar
04 - 1/8 tsp baking powder
05 - Pinch of salt
→ Wet Ingredients
06 - 3 tbsp whole milk
07 - 2 tbsp vegetable oil
08 - 1/4 tsp vanilla extract
→ Optional Add-ins
09 - 1 tbsp chocolate chips
10 - Whipped cream or ice cream, for serving
# How-To Steps:
01 - In a large microwave-safe mug (minimum 12 fl oz), whisk together flour, cocoa powder, sugar, baking powder, and salt until evenly mixed.
02 - Add milk, vegetable oil, and vanilla extract to the dry ingredients. Stir gently until just combined, avoiding overmixing.
03 - Fold in chocolate chips if desired to add texture and richness.
04 - Microwave on high power for 70 to 90 seconds, checking for a set center. Avoid overcooking to maintain moistness.
05 - Let the cake cool for 1 to 2 minutes before serving. Optionally, top with whipped cream or ice cream for enhanced flavor.
