Clockwork Orange Citrus Cheese (Printable)

Circular citrus slices paired with creamy cheese create a visually stunning, easy-to-assemble dish.

# What You’ll Need:

→ Citrus

01 - 1 large orange
02 - 1 blood orange
03 - 1 grapefruit
04 - 2 clementines
05 - 1 lemon
06 - 1 lime

→ Cheese

07 - 5.3 oz firm goat cheese or manchego
08 - 3.5 oz aged cheddar or gouda

→ Garnishes

09 - 2 tbsp honey
10 - 2 tbsp chopped pistachios or walnuts (optional)
11 - Fresh mint leaves (optional)
12 - Crackers or crusty bread, to serve

# How-To Steps:

01 - Cut all citrus fruits into thin, even rounds, removing seeds where necessary.
02 - Place the citrus slices in a circular pattern on a large round serving platter, alternating colors and positioning one slice at each hour from 1 to 12.
03 - Cut the cheeses into long, narrow strips. Shape two pieces to represent clock hands and position them at the center pointing to your chosen time.
04 - Drizzle honey over the center and sprinkle with chopped pistachios or walnuts if desired.
05 - Decorate with fresh mint leaves for aroma and visual appeal. Serve immediately with crackers or crusty bread on the side.

# Expert Hints:

01 -
  • It looks like you spent hours on it, but takes just twenty minutes and requires zero cooking skills.
  • Your guests won't expect an appetizer that's this visually playful and actually tastes incredible.
  • It works for any occasion—casual gatherings, themed parties, or when you need something impressive that doesn't stress you out.
02 -
  • Slice your citrus just before assembling; cut fruit oxidizes and loses its glow quickly, so timing is everything here.
  • Your cheese hands need to be sturdy enough to hold their shape—room-temperature cheese is too soft, so work with it straight from the fridge and it'll hold like a champion.
03 -
  • A perfectly sharp knife changes everything here—dull blades crush citrus instead of slicing it cleanly, and your arrangement will look ragged.
  • If your cheese hands keep sliding, you're working with room-temperature cheese; chill them for five minutes and try again.
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