# What You’ll Need:
→ Custard
01 - 4 large eggs
02 - 1 cup whole milk
03 - 1/4 cup heavy cream
04 - 2 tablespoons granulated sugar
05 - 1 teaspoon pure vanilla extract
06 - 1/2 teaspoon ground cinnamon
07 - Pinch of salt
→ Bread
08 - 8 slices brioche or challah bread, approximately 3/4 inch thick
→ Cooking
09 - 2 tablespoons unsalted butter
→ Toppings
10 - 1 1/2 cups mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
11 - 1/2 cup pure maple syrup
12 - Powdered sugar, optional for dusting
# How-To Steps:
01 - In a large mixing bowl, whisk together eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt until fully combined.
02 - Preheat a large nonstick skillet or griddle over medium heat and melt 1 tablespoon of unsalted butter.
03 - Dip each slice of bread into the custard mixture, allowing it to soak for 10 to 15 seconds per side, then let excess drip off.
04 - Place soaked bread slices onto the skillet and cook for 2 to 3 minutes per side, or until golden brown and cooked through. Repeat in batches, adding remaining butter as needed.
05 - Arrange cooked slices on plates, top generously with fresh berries, drizzle with maple syrup, and optionally dust with powdered sugar.
