Save Golden, fluffy slices of bread soaked in a cinnamon-vanilla custard, pan-fried to perfection and topped with a vibrant mix of fresh berries and a drizzle of pure maple syrup.
Ingredients
- Custard: 4 large eggs, 240 ml (1 cup) whole milk, 60 ml (1/4 cup) heavy cream, 2 tbsp granulated sugar, 1 tsp pure vanilla extract, 1/2 tsp ground cinnamon, Pinch of salt
- Bread: 8 slices brioche or challah bread (about 2 cm thick)
- For Cooking: 2 tbsp unsalted butter
- Toppings: 200 g (1 1/2 cups) mixed fresh berries (strawberries, blueberries, raspberries, blackberries), 120 ml (1/2 cup) pure maple syrup, Optional: powdered sugar for dusting
Instructions
- Step 1:
- In a large mixing bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
- Step 2:
- Preheat a large nonstick skillet or griddle over medium heat. Add 1 tbsp butter and let it melt.
- Step 3:
- Dip each bread slice into the custard mixture, letting it soak for 10–15 seconds per side. Allow excess to drip off.
- Step 4:
- Place soaked bread slices on the skillet. Cook for 2–3 minutes per side, or until golden brown and cooked through. Work in batches, adding more butter as needed.
- Step 5:
- Arrange French toast slices on plates. Top generously with fresh berries, drizzle with maple syrup, and dust with powdered sugar if desired.
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Save Recipe Questions & Answers
- → What type of bread works best for this dish?
Brioche or challah bread, about 2 cm thick, is recommended for its soft texture and ability to soak up the custard evenly.
- → Can I substitute the fresh berries?
Yes, any fresh seasonal berries like strawberries, blueberries, raspberries, or blackberries will work well and complement the custard flavors.
- → How do I prevent the bread from becoming soggy?
Soak each slice in the custard for 10–15 seconds per side, then allow excess to drip off before cooking to maintain a golden crust.
- → Is it possible to make a dairy-free version?
Absolutely, substitute whole milk and butter with plant-based alternatives like almond milk and vegan margarine without affecting taste much.
- → What spices are used in the custard mixture?
The custard is flavored with ground cinnamon and pure vanilla extract, adding warmth and depth to the custard base.
- → How should leftovers be stored?
Cool completely before refrigerating in an airtight container. Reheat gently in a skillet or oven to maintain texture.
