Frozen Yogurt Bark Berries

A refreshing, tangy-sweet frozen treat featuring creamy yogurt topped with vibrant red berries and a hint of crunch—perfect for a healthy snack or light dessert.

I love making this frozen yogurt bark on hot days because it satisfies my sweet tooth without being overly rich.

Ingredients

• Dairy: 2 cups (480 g) Greek yogurt (plain or vanilla, full-fat or low-fat)
• Dairy: 2 tbsp honey or maple syrup
• Fruit: 1 cup (150 g) mixed red berries (strawberries, raspberries, red currants, sliced if large)
• Crunch & Garnish: 2 tbsp chopped pistachios or almonds (optional)
• Crunch & Garnish: 2 tbsp unsweetened shredded coconut (optional)
• Crunch & Garnish: Zest of 1 lemon (optional)

Instructions

Dispense soap hands-free for quick handwashing and easier cleanup while cooking and handling ingredients.

Check price on Amazon

Step 1:

Line a baking sheet (approx. 9x13 inches/23x33 cm) with parchment paper.

Step 2:

In a medium bowl, mix the Greek yogurt with honey or maple syrup until smooth and slightly sweetened.

Step 3:

Spread the yogurt mixture evenly onto the prepared baking sheet, creating a layer about 1/3 inch (1 cm) thick.

Step 4:

Sprinkle the mixed red berries evenly over the yogurt.

Step 5:

Add chopped nuts, shredded coconut, and lemon zest if desired.

Step 6:

Gently press toppings into the yogurt so they adhere.

Step 7:

Freeze uncovered for at least 3 hours, or until completely firm.

Step 8:

Remove from freezer, lift the bark onto a cutting board, and break or cut into pieces.

Step 9:

Serve immediately, or store in an airtight container in the freezer for up to 2 weeks.

Dispense soap hands-free for quick handwashing and easier cleanup while cooking and handling ingredients.

Check price on Amazon

Dispense soap hands-free for quick handwashing and easier cleanup while cooking and handling ingredients.

Check price on Amazon

Save

My family especially enjoys making this together during summer weekends as a fun and healthy treat.

Notes

Try adding a swirl of fruit puree or a drizzle of melted dark chocolate before freezing. Use lactose-free yogurt for a lactose-free version. For vegan bark, choose plant-based yogurt and maple syrup. Best enjoyed straight from the freezer.

Required Tools

Baking sheet, parchment paper, mixing bowl, spoon or spatula, knife (for slicing berries)

Allergen Information

Contains dairy and nuts (if using nuts). Double-check yogurt and toppings for gluten or allergy cross-contamination if needed.

Save

Soft, absorbent towels keep counters dry while cooking, wiping spills, and handling dishes during everyday recipe prep.

Check price on Amazon

This frozen yogurt bark is a delightful and easy way to enjoy a healthy dessert anytime.

Recipe Questions & Answers

→ What type of yogurt is best for this frozen bark?

Greek yogurt works best due to its thickness and creaminess, but plain or vanilla, full-fat or low-fat options can all be used.

→ Can I substitute the sweetener in this dish?

Yes, honey or maple syrup both add gentle sweetness and blend smoothly into the yogurt base.

→ Are there options to add crunch to the bark?

Chopped pistachios or almonds, and unsweetened shredded coconut are great crunchy toppings that complement the berries.

→ How long should the bark be frozen?

Freeze uncovered for at least three hours or until firmly set before breaking into pieces.

→ Can this be made dairy-free or vegan?

Yes, use plant-based yogurt and maple syrup to keep it vegan and lactose-free.

→ What are good ways to store leftovers?

Store the bark pieces in an airtight container in the freezer for up to two weeks to maintain freshness.