# What You’ll Need:
→ Fish
01 - 4 skinless salmon fillets, approximately 5 ounces each
→ Honey Mustard Glaze
02 - 2 tablespoons Dijon mustard
03 - 2 tablespoons whole grain mustard
04 - 3 tablespoons honey
05 - 1 tablespoon olive oil
06 - 1 tablespoon fresh lemon juice
07 - 1 garlic clove, minced
08 - ½ teaspoon salt
09 - ¼ teaspoon freshly ground black pepper
→ Garnish
10 - 2 tablespoons chopped fresh parsley
11 - Lemon wedges for serving
# How-To Steps:
01 - Set the oven broiler to high. Line a baking sheet with aluminum foil and lightly grease the foil.
02 - In a small bowl, whisk together Dijon mustard, whole grain mustard, honey, olive oil, fresh lemon juice, minced garlic, salt, and black pepper until smooth.
03 - Pat the salmon fillets dry with paper towels and place them evenly on the prepared baking sheet.
04 - Generously brush or spoon the honey mustard glaze over each fillet, covering both tops and sides.
05 - Broil the salmon for 8 to 12 minutes until the flesh is opaque and flakes easily with a fork; internal temperature should reach 145°F.
06 - Remove the salmon from the oven, sprinkle with chopped parsley, and serve alongside lemon wedges.
