Save Succulent salmon fillets glazed with a tangy honey mustard sauce, broiled to perfection for a quick, flavorful weeknight meal.
I first served this to my family on a busy weeknight, and it quickly became a favorite due to its simplicity and delicious taste.
Ingredients
- Fish: 4 skinless salmon fillets (about 150 g / 5 oz each)
- Honey Mustard Glaze: 2 tbsp Dijon mustard 2 tbsp whole grain mustard 3 tbsp honey 1 tbsp olive oil 1 tbsp fresh lemon juice 1 garlic clove, minced ½ tsp salt ¼ tsp freshly ground black pepper
- Garnish (optional): 2 tbsp chopped fresh parsley Lemon wedges, for serving
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Instructions
- Step 1:
- Preheat your oven broiler to high and line a baking sheet with foil. Lightly grease the foil.
- Step 2:
- In a small bowl, whisk together Dijon mustard, whole grain mustard, honey, olive oil, lemon juice, garlic, salt, and pepper until smooth.
- Step 3:
- Pat salmon fillets dry with paper towels and place them on the prepared baking sheet.
- Step 4:
- Spoon or brush the honey mustard glaze generously over each salmon fillet, coating the tops and sides.
- Step 5:
- Broil for 8–12 minutes, or until the salmon is opaque and flakes easily with a fork (internal temperature should reach 63°C/145°F).
- Step 6:
- Remove from oven, garnish with chopped parsley and serve with lemon wedges.
Save This recipe always brings our family together around the dinner table for a lovely meal and conversation.
Required Tools
Baking sheet Aluminum foil Small mixing bowl Whisk or spoon Pastry brush (optional)
Allergen Information
Contains fish (salmon) and mustard (a common allergen). Double-check mustard and other condiments for gluten if sensitive.
Nutritional Information
Calories: 305 Total Fat: 13 g Carbohydrates: 15 g Protein: 32 g per serving
Save Enjoy this simple, healthy, and delicious salmon dish that’s perfect for any night of the week.
Recipe Questions & Answers
- → What is the best way to glaze the salmon evenly?
Use a pastry brush or spoon to coat each fillet generously, ensuring the glaze covers the tops and sides for full flavor.
- → Can I prepare the salmon ahead of time?
Marinating the salmon in the honey mustard glaze for 10–15 minutes before broiling deepens the flavor and can be done shortly before cooking.
- → How do I know when the salmon is cooked perfectly?
Broil until the salmon is opaque and flakes easily with a fork, usually 8–12 minutes depending on thickness.
- → Are there good alternatives to honey in the glaze?
Maple syrup can substitute honey for a different sweetness profile while maintaining the glaze’s balance.
- → What side dishes complement this salmon glaze?
Steamed vegetables, rice, or a crisp salad pair well, providing balance to the rich and tangy flavors.
