One-Pan Ham Cheese Frittata

Start your day with a hearty and delicious breakfast that’s both satisfying and simple to prepare. This One-Pan Ham and Cheese Frittata is a savory, protein-packed dish featuring tender diced ham, melty cheddar and Parmesan cheeses, and fresh vegetables like spinach and cherry tomatoes. Perfect for busy mornings or meal prepping, it comes together quickly and bakes to golden perfection, bringing a delightful balance of flavors and textures in every bite.

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With just one pan and simple ingredients, this frittata captures the essence of a classic American breakfast while offering the convenience demanded by busy lifestyles. It’s versatile enough to adapt to your favorite cheeses or additional vegetables, making it a great go-to breakfast option.

Ingredients

• 8 large eggs
• 1/4 cup whole milk
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1 cup diced cooked ham
• 1 cup baby spinach, chopped
• 1/2 cup cherry tomatoes, halved
• 1/4 cup finely chopped red onion
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1 tbsp fresh chives, chopped (optional)
• 2 tbsp olive oil

Instructions

1. Preheat oven to 375°F (190°C).

2. In a large bowl, whisk together eggs, milk, salt, pepper, and garlic powder until well combined.

3. Stir in cheddar cheese and Parmesan.

4. Heat olive oil in an oven-safe, nonstick skillet (10–12 inch) over medium heat. Add red onion and sauté for 2–3 minutes until softened.

5. Add diced ham, chopped spinach, and cherry tomatoes. Cook for another 2–3 minutes, stirring occasionally.

6. Pour the egg mixture evenly over the ham and vegetables in the skillet. Use a spatula to gently distribute the filling.

7. Cook on the stovetop for 2–3 minutes, until the edges just begin to set.

8. Transfer skillet to the preheated oven. Bake for 15–18 minutes, or until the center is just set and the top is lightly golden.

9. Remove from oven and let cool for 5 minutes before slicing. Garnish with fresh chives if desired.

10. Slice into wedges and serve, or cool completely for meal prep and refrigerate in airtight containers.

Zusatztipps für die Zubereitung

To ensure perfect texture, avoid overbaking the frittata—watch for just set edges and a lightly golden top. Use fresh, high-quality ingredients for the best flavor. For easier cleanup, an oven-safe nonstick skillet will save time and prevent sticking.

Varianten und Anpassungen

Swap the cheddar cheese for Swiss or feta to change the flavor profile. Add bell peppers or mushrooms for extra veggies and varied textures. You can omit the ham for a vegetarian version or substitute with turkey or chicken.

Serviervorschläge

Serve your frittata warm with a side green salad or toasted bread for a complete and balanced meal. It also tastes great cold, making it ideal for grab-and-go breakfasts. Garnish with fresh chives to brighten the dish and add a mild oniony flavor.

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This One-Pan Ham and Cheese Frittata strikes the perfect balance between convenience and comfort. Effortlessly gathering familiar ingredients into a satisfying dish, it’s sure to become a breakfast favorite whether enjoyed fresh or prepped ahead during busy weeks.

Recipe Questions & Answers

→ What can I substitute for cheddar cheese?

Swiss or feta make excellent alternatives, offering different textures and flavor profiles.

→ How do I ensure the frittata cooks evenly?

Sauté vegetables and ham thoroughly before adding the egg mixture, then bake in a preheated oven to set evenly.

→ Can I prepare this dish ahead of time?

Yes, it keeps well refrigerated for up to 4 days and can be reheated in a microwave or enjoyed cold.

→ What vegetables work well in this dish?

Spinach, cherry tomatoes, bell peppers, and mushrooms complement the savory ingredients nicely.

→ Is this suitable for a gluten-free diet?

Yes, as long as the ham and cheese used do not contain gluten; always check product labels.