Save A vibrant, no-fuss dinner featuring juicy Italian sausages roasted to perfection with sweet bell peppers and onions—all made on a single sheet pan for easy cleanup.
This recipe has become a staple for weeknight dinners thanks to its simplicity and rich flavors that impress without hours of effort.
Ingredients
- Sausage: 4 Italian sausages (mild or hot, about 400 g total)
- Vegetables: 2 large bell peppers (any color), sliced into strips, 1 large red onion, sliced into wedges
- Seasonings: 2 tbsp olive oil, 1 tsp dried oregano, 1 tsp dried basil, ½ tsp garlic powder, ½ tsp crushed red pepper flakes (optional), ½ tsp kosher salt, ¼ tsp black pepper
- Garnish (optional): Fresh chopped parsley, Fresh basil leaves
Instructions
- Preheat oven to 425°F (220°C):
- Line a large baking sheet with parchment paper or foil for easy cleanup.
- Toss vegetables:
- Toss the bell peppers and onion with olive oil, oregano, basil, garlic powder, red pepper flakes (if using), salt, and black pepper until well coated.
- Arrange on baking sheet:
- Spread the vegetables evenly on the prepared baking sheet. Nestle the Italian sausages among the vegetables.
- Roast:
- Roast in the preheated oven for 25 30 minutes flipping the sausages and stirring the vegetables halfway through until the sausages are browned and cooked through (internal temperature should reach 160°F/71°C), and the vegetables are tender and caramelized.
- Rest and slice:
- Remove from the oven Rest for 2 3 minutes Slice sausages if desired.
- Garnish and serve:
- Garnish with fresh parsley or basil before serving Serve hot alone or with crusty bread or over rice.
Save This dish always brings the family to the table quickly and sparks conversations about easy dinner ideas.
Tips for Serving
Serve the roasted sausages and vegetables over rice or with crusty Italian bread to soak up the delicious juices.
Variations
Try swapping Italian sausage for chicken or turkey sausage for a lighter option, or add sliced garlic before roasting for extra flavor.
Storage
Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave for a quick meal.
Save 
This easy sheet pan meal is perfect for busy nights and brings hearty Italian flavors to your table with minimal effort.
Recipe Questions & Answers
- → Can I use different types of sausage?
Yes, you can substitute Italian sausages with chicken or turkey sausage for a lighter alternative without sacrificing flavor.
- → What vegetables work well besides peppers and onions?
Try adding sliced garlic or other vegetables like zucchini or mushrooms to complement the sausages and enhance the dish.
- → How do I know when the sausages are fully cooked?
The sausages are done when they reach an internal temperature of 160°F (71°C) and are browned on the outside.
- → Can I prepare this meal in advance?
You can prep the vegetables and sausages ahead, then roast just before serving to maintain freshness and flavor.
- → What sides pair well with this dish?
This dish pairs nicely with crusty bread, steamed rice, or a crisp Italian white wine such as Pinot Grigio.