# What You’ll Need:
→ Dairy
01 - 8 oz cream cheese, softened
02 - 1/2 cup sour cream
03 - 1/4 cup mayonnaise
04 - 1 cup grated mozzarella cheese
05 - 1/2 cup grated Parmesan cheese
→ Vegetables
06 - 7 oz frozen chopped spinach, thawed and well-drained
07 - 1 can (14 oz) artichoke hearts, drained and coarsely chopped
08 - 2 cloves garlic, minced
→ Seasonings
09 - 1/2 teaspoon salt
10 - 1/4 teaspoon freshly ground black pepper
11 - 1/2 teaspoon crushed red pepper flakes (optional)
# How-To Steps:
01 - Preheat oven to 350°F. Lightly grease a small baking dish with about 1 quart capacity.
02 - In a large mixing bowl, beat the softened cream cheese, sour cream, and mayonnaise until smooth and creamy.
03 - Stir in mozzarella cheese, 1/4 cup of Parmesan cheese, thawed spinach, chopped artichoke hearts, and minced garlic until evenly combined.
04 - Add salt, freshly ground black pepper, and crushed red pepper flakes if using, mixing thoroughly.
05 - Spread the mixture evenly into the prepared baking dish.
06 - Sprinkle the remaining Parmesan cheese evenly over the top of the mixture.
07 - Bake for 20 to 25 minutes, until the dip is bubbling and has a golden crust.
08 - Serve warm alongside sliced baguette, tortilla chips, or crackers.
