Save A creamy, cheesy dip loaded with tender spinach and artichoke hearts, perfect for serving warm with bread or crackers as a comforting appetizer.
This dip quickly became a family favorite at our gatherings, always disappearing first from the table.
Ingredients
- Cream cheese: 225 g (8 oz) softened
- Sour cream: 120 g (1/2 cup)
- Mayonnaise: 60 g (1/4 cup)
- Grated mozzarella cheese: 100 g (1 cup)
- Grated Parmesan cheese: 50 g (1/2 cup)
- Frozen chopped spinach: 200 g (7 oz), thawed and well-drained
- Artichoke hearts: 1 can (400 g/14 oz), drained and coarsely chopped
- Garlic: 2 cloves, minced
- Salt: 1/2 tsp
- Freshly ground black pepper: 1/4 tsp
- Crushed red pepper flakes (optional): 1/2 tsp
Instructions
- Preheat:
- Preheat oven to 180°C (350°F) Lightly grease a small baking dish (about 1 litre/1 quart capacity)
- Combine cheeses and mayo:
- In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise Beat until smooth and creamy
- Mix in other ingredients:
- Stir in mozzarella, 30 g (1/4 cup) of the Parmesan, spinach, artichoke hearts, and minced garlic Mix well
- Season:
- Season with salt, black pepper, and red pepper flakes if using
- Spread in dish:
- Transfer the mixture to the prepared baking dish and spread evenly
- Top with cheese:
- Sprinkle the remaining Parmesan cheese over the top
- Bake:
- Bake for 20 25 minutes, or until the dip is bubbling and golden on top
- Serve:
- Serve warm with sliced baguette, tortilla chips, or crackers
Save My family always gathers around this dip during holidays, making each moment warmer and more delicious.
Notes
For extra flavor, add 2 tablespoons chopped green onions or a squeeze of lemon juice Substitute Greek yogurt for sour cream for a lighter version This dip can be made ahead and baked just before serving
Required Tools
Mixing bowl Electric mixer or sturdy spoon Baking dish (1 litre/1 quart) Oven
Nutritional Information
Calories 240 Total Fat 19 g Carbohydrates 7 g Protein 9 g per serving
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Warm and rich, this dip is sure to become your new favorite appetizer.
Recipe Questions & Answers
- → How do I ensure the spinach is not watery?
Thaw frozen spinach completely and squeeze out excess moisture using a clean kitchen towel or paper towels before mixing.
- → Can I use fresh spinach instead of frozen?
Yes, sauté fresh spinach until wilted and drain any liquid before combining with other ingredients.
- → What are good serving options for this dish?
Serve warm with toasted baguette slices, tortilla chips, or crackers for easy dipping.
- → How can I add a bit of heat to the dish?
Incorporate crushed red pepper flakes into the mixture or sprinkle on top before baking.
- → Is it possible to prepare this ahead of time?
Yes, assemble the mixture and refrigerate until ready to bake. Bake just before serving for best results.