Weeknight Dinners

Juicy shrimp and tender angel hair combine with fresh veggies in a vibrant garlic lemon sauce.

Tender potatoes baked in rich cream and cheese for a golden, flavorful side.

A savory frittata featuring ham, cheddar, fresh spinach, and cherry tomatoes for easy mornings.

BLT pasta salad combines crispy bacon, tomatoes, lettuce, and creamy avocado ranch for vibrant summer flavor.

Cheesy baked pasta with sun-dried tomatoes, spinach and gooey mozzarella, baked until golden and bubbly.

Sweet-salty honey garlic shrimp tucked into warm tortillas with tangy cabbage slaw and lime crema.

Silky egg ribbons in a savory broth with scallions and sesame, ready in 15 minutes.

Thin crispy flatbreads topped with asparagus, a baked egg and parmesan—quick, bright brunch or light dinner.