Thick halloumi slices grilled until golden, topped with charred bell peppers, zucchini, and fresh tomatoes. A Mediterranean vegetarian main.
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Thick halloumi slices grilled until golden, topped with charred bell peppers, zucchini, and fresh tomatoes. A Mediterranean vegetarian main.
Crispy crostini with smooth vodka-infused butter, lemon zest, and chives. Ready in 20 minutes.
Aromatic saffron rice paired with fresh shrimp, mussels, clams, and colorful bell peppers.
Tender veal cutlets breaded and fried to crisp perfection with a golden finish and fresh lemon garnish.
Tender chicken braised in red wine with pearl onions, mushrooms, and smoky bacon for deep, rich flavors.
A creamy Portuguese soup featuring potatoes, kale, and smoky chorizo in a rich broth.
A creamy Italian dish with Arborio rice, wild mushrooms, Parmesan, and fresh herbs, perfect for dinner.
Fresh mussels steamed with white wine, garlic, and herbs for a flavorful Belgian main dish.
Golden crust croquettes with creamy, tender beef ragout fillings, ideal for snacks or appetizers.