What cheeses are used for the sauce?

The sauce blends sharp cheddar with Gruyère or mozzarella for a rich, smooth flavor.

How is the cheese sauce thickened?

A butter and flour roux is cooked and combined with warm milk, then melted cheeses are added to create a creamy sauce.

Yes, transfer the mac and cheese to a baking dish, sprinkle breadcrumbs on top, and broil until golden.

Dijon mustard, garlic powder, onion powder, and paprika add depth and a subtle kick to the creamy sauce.

A rich, ultra-creamy macaroni and cheese made on the stovetop for the ultimate cozy comfort food, featuring a velvety cheese sauce and tender pasta.

This recipe quickly became a family favorite because it's simple to make yet deeply comforting and satisfying.

Pasta: 250 g (8 oz) elbow macaroni
Cheese Sauce: 2 tbsp unsalted butter, 2 tbsp all-purpose flour, 480 ml (2 cups) whole milk warmed, 170 g (6 oz) sharp cheddar cheese grated, 60 g (2 oz) Gruyère or mozzarella cheese grated, 1/2 tsp Dijon mustard, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp paprika, Salt and freshly ground black pepper to taste
Optional Toppings: 2 tbsp chopped fresh chives, 1 tbsp toasted breadcrumbs

Dispense soap hands-free for quick handwashing and easier cleanup while cooking and handling ingredients.

Cook the macaroni:: Cook the macaroni in a large pot of salted boiling water according to package directions until al dente. Drain and set aside.
Melt butter and add flour:: In a large saucepan over medium heat melt the butter. Stir in the flour and cook for 1 minute whisking constantly until the mixture is bubbling but not browned.
Add milk:: Gradually pour in the warmed milk whisking continuously to prevent lumps. Cook for 3-4 minutes until the sauce thickens and coats the back of a spoon.
Melt cheeses:: Reduce heat to low. Add the grated cheddar and Gruyère (or mozzarella) cheeses stirring until fully melted and smooth.
Season sauce:: Stir in the Dijon mustard garlic powder onion powder paprika and season with salt and pepper.
Combine pasta and sauce:: Add the drained macaroni to the cheese sauce and stir gently to coat the pasta evenly.
Serve:: Serve immediately garnished with chives and toasted breadcrumbs if desired.

Dispense soap hands-free for quick handwashing and easier cleanup while cooking and handling ingredients.

Dispense soap hands-free for quick handwashing and easier cleanup while cooking and handling ingredients.

This dish always brings everyone around the table smiling and enjoying a warm family moment.

Try mixing in cooked bacon sautéed mushrooms or steamed broccoli for extra flavor and nutrition.

Pair with a crisp green salad or roasted vegetables to balance the richness.

Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently.

Soft, absorbent towels keep counters dry while cooking, wiping spills, and handling dishes during everyday recipe prep.

This comforting mac and cheese recipe is the perfect weeknight treat that never disappoints.

→ What cheeses are used for the sauce?: The sauce blends sharp cheddar with Gruyère or mozzarella for a rich, smooth flavor.
→ How is the cheese sauce thickened?: A butter and flour roux is cooked and combined with warm milk, then melted cheeses are added to create a creamy sauce.
→ Can this dish be baked for a crispy top?: Yes, transfer the mac and cheese to a baking dish, sprinkle breadcrumbs on top, and broil until golden.
→ What seasonings enhance the flavor in this dish?: Dijon mustard, garlic powder, onion powder, and paprika add depth and a subtle kick to the creamy sauce.
→ Are there variations for added nutrition or flavor?: Try mixing in cooked bacon, sautéed mushrooms, or steamed broccoli for extra taste and nutrition.