Save A vibrant, flavorful bowl featuring golden, crispy rice tossed with colorful sautéed vegetables and savory seasonings. Perfect for a light yet satisfying supper.
This classic fried rice never fails to impress my family with its balance of crisp vegetables and savory flavor.
Ingredients
- Rice: 3 cups cooked jasmine rice (preferably day old, chilled)
- Vegetables: 1 cup carrots, diced, 1 cup bell pepper, diced (red or yellow), 1 cup broccoli florets, chopped small, 1 cup sugar snap peas, sliced, 3 green onions, thinly sliced, 2 cloves garlic, minced, 1 tablespoon fresh ginger, grated
- Sauce & Seasoning: 2 tablespoons soy sauce (use tamari for gluten free), 1 tablespoon toasted sesame oil, 1 tablespoon vegetable oil (for frying), 1 teaspoon rice vinegar, ½ teaspoon chili flakes (optional)
- Garnish: 2 tablespoons toasted sesame seeds, ¼ cup fresh cilantro, chopped, Lime wedges (optional)
Instructions
- Heat oil:
- Heat the vegetable oil in a large, nonstick skillet or wok over medium high heat.
- Cook carrots & broccoli:
- Add the carrots and broccoli stir fry for 2 minutes until they begin to soften.
- Add remaining vegetables:
- Add the bell pepper, sugar snap peas, garlic, and ginger Continue stir frying for 2 3 minutes, until fragrant and just tender.
- Add rice:
- Push the vegetables to the side Add the chilled rice to the pan, spreading it in an even layer Increase heat to high and let the rice cook undisturbed for 2 minutes to crisp the bottom.
- Season rice:
- Stir the rice with the vegetables, drizzle in the sesame oil, soy sauce, and rice vinegar Add chili flakes if desired.
- Combine:
- Stir fry everything together for 2 3 minutes until the rice is heated through and slightly crispy.
- Finish:
- Remove from heat Stir in green onions and adjust seasoning if needed.
- Serve:
- Divide into bowls Sprinkle with toasted sesame seeds, fresh cilantro, and serve with lime wedges.
Save My family loves gathering around this colorful dish, sharing stories over every savory bite.
Notes
For extra protein, add sautéed tofu, scrambled egg, or edamame Swap or add vegetables such as zucchini, mushrooms, or baby corn For gluten free, ensure all sauces are gluten free certified Pairs well with chilled jasmine tea or a crisp Riesling
Required Tools
Large nonstick skillet or wok, spatula, chefs knife, cutting board
Allergen Information
Contains soy (soy sauce) Use gluten free tamari if needed Sesame (sesame oil, sesame seeds) If adding optional ingredients (egg, tofu), check for additional allergens Always double check ingredient labels if you have allergies
Save 
Enjoy this flavorful fried rice bowl as a quick weekday dinner or as a vibrant side for gatherings.
Recipe Questions & Answers
- → What is the best type of rice to use?
Day-old jasmine rice works best as it is drier and crisps up nicely when stir-fried without becoming mushy.
- → Can I add protein to this dish?
Yes, sautéed tofu, scrambled eggs, or edamame can be added for extra protein and texture.
- → How can I make this gluten-free?
Use tamari instead of soy sauce to ensure the dish remains gluten-free without sacrificing flavor.
- → What vegetables are suggested for this dish?
A colorful mix including carrots, bell peppers, broccoli, and sugar snap peas provides a great balance of texture and flavors.
- → How do I achieve the crispy texture on the rice?
Allow the chilled rice to cook undisturbed on high heat for a couple of minutes to form a golden, crispy layer at the bottom of the pan.