Save A creamy, flavorful chickpea dip that's rich in protein and perfect for snacking, spreading, or dipping Quick, healthy, and made entirely from pantry staples!
I first served this to my family and they couldn't get enough of how easy and delicious it was
Ingredients
- 1 can (15 oz / 400 g) chickpeas, drained and rinsed: Base ingredient
- 1/4 cup (60 ml) fresh lemon juice (about 1 large lemon): Adds brightness and acidity
- 1/4 cup (60 g) tahini: Creaminess and nutty flavor
- 1 small garlic clove, minced: Flavor enhancer
- 2 tablespoons (30 ml) extra virgin olive oil: Smooth texture and richness
- 1/2 teaspoon ground cumin: Warm spice
- 1/2 teaspoon salt: Balances flavors
- 2 3 tablespoons (30 45 ml) cold water: Adjusts consistency
- Pinch of smoked paprika or sumac: Garnish
- Drizzle of olive oil: Garnish
- Fresh parsley, chopped: Garnish
Instructions
- Step 1:
- Add the chickpeas, lemon juice, tahini, garlic, olive oil, cumin, and salt to a food processor
- Step 2:
- Blend until smooth, scraping down the sides as needed
- Step 3:
- With the processor running, add cold water 1 tablespoon at a time until the hummus is creamy and reaches your desired consistency
- Step 4:
- Taste and adjust salt or lemon juice if needed
- Step 5:
- Spoon into a serving bowl Drizzle with olive oil and sprinkle with paprika or sumac and fresh parsley, if desired
Save Making this hummus always brings my family together around the table to enjoy wholesome homemade food
Notes
Add roasted red peppers or sun-dried tomatoes for flavor variations. Serve with pita, fresh veggies, or as a spread in sandwiches
Required Tools
Food processor or high-powered blender Measuring cups and spoons Spatula
Allergen Information
Contains sesame (tahini) Naturally gluten-free and dairy-free Always check labels on canned chickpeas and tahini for potential allergens or cross-contamination
Save 
This easy homemade hummus is perfect for every occasion and sure to become your new favorite snack
Recipe Questions & Answers
- → How can I make the hummus extra smooth?
Peeling the chickpeas before blending helps achieve a silkier texture by removing the skins that can cause graininess.
- → What can I use to add more flavor variations?
Incorporate roasted red peppers or sun-dried tomatoes to introduce unique tastes and vibrant color to the hummus.
- → How should I store the hummus to keep it fresh?
Keep it refrigerated in an airtight container for up to 5 days to maintain freshness and texture.
- → Can I adjust the consistency of the dip?
Yes, you can add cold water gradually while blending until reaching your preferred creamy consistency.
- → What dishes pair well with this hummus?
It pairs excellently with pita bread, fresh vegetables, or as a spread in sandwiches for versatile serving options.