Save A rustic, quick flatbread infused with fragrant garlic and fresh rosemary, baked golden and perfect for soups, stews, or as a savory snack.
I first baked this bannock bread on a chilly evening and it instantly became a family favorite for its delightful aroma and flavor.
Ingredients
- 2 cups (250 g) all-purpose flour: dry ingredient
- 1 tablespoon baking powder: dry ingredient
- 1 teaspoon salt: dry ingredient
- 1 teaspoon sugar: dry ingredient
- 2 tablespoons fresh rosemary, finely chopped (or 1 tablespoon dried): herbs & aromatics
- 2 cloves garlic, minced: herbs & aromatics
- 3/4 cup (180 ml) whole milk (or plant-based milk for vegan option): wet ingredient
- 1/4 cup (60 ml) olive oil: wet ingredient
Instructions
- Preheat Oven:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- Add Herbs:
- Stir in chopped rosemary and minced garlic.
- Add Wet Ingredients:
- Add milk and olive oil to the dry ingredients. Mix gently with a spatula until a soft dough forms do not overmix.
- Shape Dough:
- Turn the dough onto a lightly floured surface. Pat into a round disk about 1-inch (2.5 cm) thick.
- Prepare for Baking:
- Transfer onto the prepared baking sheet. Score the top into 8 wedges using a sharp knife.
- Add Finishing Touches:
- Brush the top with a little extra olive oil if desired and sprinkle with a pinch of sea salt and extra rosemary.
- Bake:
- Bake for 18–22 minutes or until the bread is golden brown and cooked through.
- Cool and Serve:
- Cool slightly on a wire rack then cut into wedges and serve warm.
Save This bread often brings smiles to our family gatherings especially when paired with hearty soups on a cold day.
Required Tools
Mixing bowl measuring cups and spoons baking sheet parchment paper sharp knife spatula
Allergen Information
Contains wheat (gluten) and milk (if using dairy) For dairy allergies substitute with plant-based milk Always check ingredient labels for hidden allergens
Nutritional Information
Calories 185 Total Fat 6 g Carbohydrates 28 g Protein 4 g per serving
Save 
Enjoy this flavorful bread warm for the best taste and texture.
Recipe Questions & Answers
- → Can I substitute the milk for a vegan option?
Yes, plant-based milk like almond or oat milk works well without affecting the texture.
- → How do I store leftover bread?
Keep it wrapped in a clean cloth or airtight container at room temperature for up to two days.
- → What herbs can I add besides rosemary?
Chives, thyme, or oregano complement the garlic and offer delightful variations.
- → Is it necessary to score the dough before baking?
Scoring helps portion the bread and allows even baking, but it’s optional.
- → Can I add cheese for extra flavor?
Yes, sprinkling grated cheese on top before baking adds a rich, savory note.