Browse Every Recipe - Page Number 17

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Steaming pot of Lentil Soup, simmered with cumin and smoked paprika, featuring tender lentils and diced zucchini.
Hearty Lentil Soup with Vegetables #145

Protein-packed lentil soup with seasonal vegetables and warming spices, perfect for nourishing meals.

Freshly baked Green Lentil and Vegetable Casserole with a crispy Parmesan and breadcrumb topping, served hot.
Green Lentil and Vegetable Casserole #146

Protein-rich green lentils baked with seasonal vegetables, aromatic herbs, and golden Parmesan topping. Wholesome comfort food.

Minestrone Vegetable Soup steaming in a rustic pot, showcasing colorful beans, pasta, and seasonal vegetables.
Minestrone Vegetable Soup #147

A comforting Italian classic brimming with fresh vegetables, creamy beans, and tender pasta in a fragrant herb broth.

Steaming pot of Vegetarian Cauliflower Chowder with tender potatoes, carrots, and spices, ready to be served for a cozy meal.
Vegetarian Cauliflower Chowder #148

Creamy, hearty cauliflower chowder loaded with vegetables and gentle spices for ultimate comfort.

Cozy bowl of Cauliflower and Broccoli Soup with cheesy croutons, perfect for chilly evenings and easy weeknight dinners.
Creamy Cauliflower and Broccoli Soup #149

A comforting bowl of blended cauliflower and broccoli in seasoned vegetable broth, finished with crispy golden croutons and fresh herbs.

Vibrant Mediterranean Chickpea Stew simmering in a large pot, featuring red bell peppers, zucchini, and aromatic spices for a comforting vegan dinner.
Hearty Chickpea Stew #150

Hearty chickpea and vegetable simmered in aromatic spices for a wholesome, nourishing meal.

Sliced Rhubarb and Custard Crumble Bars reveal layers of creamy vanilla custard and tangy fruit on a white plate.
Rhubarb and Custard Crumble Bars #151

Tangy rhubarb meets creamy vanilla custard under a golden buttery crumble topping for an irresistible layered treat.

A slice of rhubarb white chocolate and elderflower tart reveals golden crust and custard layers.
Rhubarb White Chocolate Elderflower Tart #152

Crisp tart with white chocolate elderflower custard and roasted rhubarb. Perfect for spring gatherings.

The baked Curried Fish Pie showcases a slice on a rustic plate, revealing tender fish chunks in a vibrant yellow curry sauce.
Curried Fish Pie with Potatoes #153

British fish pie with curry-spiced sauce and crispy potato topping. Comfort food with a warming twist.