Browse Every Recipe - Page Number 18

Aromatic cod with vegetables and warming spices, all simmered together in one pot for easy weeknight cooking.

Crunchy almond-coated chicken with vibrant kale, tomatoes, and sumac. Wholesome and satisfying in 45 minutes.

Crispy spiced cauliflower fritters with chickpea flour, served alongside a refreshing mint yogurt dip.

Golden filo pastry tart with savory feta cheese and seasonal kale, Turkish-inspired vegetarian delight.

Tender cod in fragrant coconut broth with warming spices and silky udon noodles for a nourishing Asian fusion bowl.

Creamy cauliflower chowder with potatoes, carrots, and cheddar cheese. Comforting vegetarian soup in 45 minutes.

Tender gnocchi with spicy sausage, kale, and tomato sauce - a hearty 30-minute Italian-inspired comfort meal.

Creamy cocoa and peanut butter blended with frozen banana, topped with fresh fruit, granola, and chocolate for a satisfying breakfast.

Creamy, savory spinach and artichoke casserole packed with protein from cottage cheese, feta, and eggs. Ready in 45 minutes.