Weeknight Dinners

Caramelized Brussels sprouts coated in a sweet and tangy honey-mustard glaze, ideal for a flavorful side.

Broccoli florets coated with garlic butter and Parmesan, oven-roasted for a crispy, golden finish.

Fresh mussels steamed with white wine, garlic, and herbs for a flavorful Belgian main dish.

Gourmet sandwich with salty prosciutto, sweet fig jam, and melty cheese pressed until golden and crisp.

Crispy fried chicken coated in a sweet and spicy hot honey butter sauce with savory crunch and perfect seasoning.

Thick halloumi slices grilled until golden, topped with charred bell peppers, zucchini, and fresh tomatoes. A Mediterranean vegetarian main.

Hearty stacked sandwich with avocado, bacon, cheese, and egg on toasted bread. Easy to make and perfect for a satisfying breakfast.

A bold, creamy butter sauce with fresh lemon, garlic, and Dijon mustard—ideal for elevating steak, seafood, or roasted vegetables.

A decadent sandwich featuring golden crispy fried onions nestled between layers of gooey melted cheese and toasted bread.