Browse Every Recipe - Page Number 12

Aromatic saffron rice paired with fresh shrimp, mussels, clams, and colorful bell peppers.

Gourmet sandwich with salty prosciutto, sweet fig jam, and melty cheese pressed until golden and crisp.

Crispy fried chicken coated in a sweet and spicy hot honey butter sauce with savory crunch and perfect seasoning.

Crispy crostini with smooth vodka-infused butter, lemon zest, and chives. Ready in 20 minutes.

Thick halloumi slices grilled until golden, topped with charred bell peppers, zucchini, and fresh tomatoes. A Mediterranean vegetarian main.

Hearty stacked sandwich with avocado, bacon, cheese, and egg on toasted bread. Easy to make and perfect for a satisfying breakfast.

Golden, cheesy stacks of rice cakes baked to crispy perfection. A savory vegetarian snack combining melted mozzarella and parmesan.

A bold, creamy butter sauce with fresh lemon, garlic, and Dijon mustard—ideal for elevating steak, seafood, or roasted vegetables.

A decadent sandwich featuring golden crispy fried onions nestled between layers of gooey melted cheese and toasted bread.