Browse Every Recipe - Page Number 11

Tender veal shanks slow-cooked in a rich tomato and vegetable sauce, topped with fresh gremolata.

A flavorful Provençal fish stew featuring diverse seafood, saffron, herbs, and a creamy rouille accompaniment.

Creamy Swiss cheese blend served warm, perfect with crusty bread and fresh vegetables for dipping.

Golden crust croquettes with creamy, tender beef ragout fillings, ideal for snacks or appetizers.

Fresh mussels steamed with white wine, garlic, and herbs for a flavorful Belgian main dish.

A creamy Italian dish with Arborio rice, wild mushrooms, Parmesan, and fresh herbs, perfect for dinner.

A creamy Portuguese soup featuring potatoes, kale, and smoky chorizo in a rich broth.

Tender chicken braised in red wine with pearl onions, mushrooms, and smoky bacon for deep, rich flavors.

Tender veal cutlets breaded and fried to crisp perfection with a golden finish and fresh lemon garnish.